Frey discovered chemicals in emotional tears that were not present in irritant tears. Then he'd have them lean over a blender full of freshly-pureed onions, to collect their irritant tears. He gave people test tubes to collect their irritant tears and emotional tears so he could study the differences.įirst he'd sit them in a screening room and show them a tear-jerker of a scene from an old Jimmy Stewart movie to gather their emotional tears. William Frey, who was studying the chemical composition of tears. I visited a scientist in Minnesota named Dr. I learned this fact and a lot about the topic of tears back when I worked for ABC News 20/20 and produced a segment on crying. Did you know that If not for tears, the chemicals in onions could damage your eyes? This onion tart recipe always gets me crying my eyes out from cutting all those onions. Arrange thyme sprigs and Niçoise olives on top to give the tart a lovely French country look, and bake for 30-40 minutes, until golden brown.Mix the braised onions with 2 eggs, and load them into the mustard-coated tart shell.Braise 4 large sliced onions in a large heavy pot, with a little oil, water and salt, to soften them and coax out their natural sugars. Pre-bake the crust, let it cool, and brush the insides with Dijon mustard.Make the tart shell or start with a purchased, pre-made pie crust.For a quick and easy version, start with a pre-made crust. The only time-consuming part of this recipe is making the homemade pie crust. It's a testament to Provence, known for its simple, healthy, scrumptious cuisine. There's no cheese here, just lots of braised onions, a couple of eggs, a little olive oil and salt. I wondered how something so simple could be so tasty. The first time I made this French onion tart, I was amazed by its rich deliciousness and depth of flavor. It can be a very quick easy recipe if you start with a pre-made pie crust, and it makes a fantastic main dish for brunch or for a Mediterranean-inspired dinner. This delicious Provençal French Onion Tart has a 2-ingredient filling of braised onions and eggs, baked in a mustard-coated pie shell.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |